Amount of nutrients in 100 g (grams) of Cereals, CREAM OF WHEAT, 1 minute cook time, dry.
| Nutrient | Amount and Unit | Percentage |
Water
|
11.41 g
|
11.41%
|
Energy (calorie)
|
359 kcal
|
|
Energy (joule)
|
1503 kJ
|
|
Protein
|
11.77 g
|
11.77%
|
Total lipid (fat)
|
1.47 g
|
1.47%
|
Ash
|
2.72 g
|
2.72%
|
Carbohydrate, by difference
|
72.63 g
|
72.63%
|
Fiber, total dietary
|
4.4 g
|
4.4%
|
Sugars, total
|
0.51 g
|
0.51%
|
Sucrose
|
0.41 g
|
0.41%
|
Glucose (dextrose)
|
0 g
|
|
Fructose
|
0 g
|
|
Lactose
|
0 g
|
|
Maltose
|
0.1 g
|
0.1%
|
Galactose
|
0 g
|
|
Calcium, Ca
|
801 mg
|
0.80%
|
Iron, Fe
|
29.75 mg
|
0.03%
|
Magnesium, Mg
|
45 mg
|
0.04%
|
Phosphorus, P
|
167 mg
|
0.17%
|
Potassium, K
|
151 mg
|
0.15%
|
Sodium, Na
|
7 mg
|
0.01%
|
Zinc, Zn
|
1.35 mg
|
|
Copper, Cu
|
0.211 mg
|
|
Manganese, Mn
|
1.347 mg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.74 mg
|
|
Riboflavin
|
0.375 mg
|
|
Niacin
|
6.075 mg
|
0.01%
|
Pantothenic acid
|
0.62 mg
|
|
Vitamin B-6
|
0.092 mg
|
|
Vitamin E (alpha-tocopherol)
|
0.31 mg
|
|
Tocopherol, beta
|
0.1 mg
|
|
Tocopherol, gamma
|
1 mg
|
|
Tocopherol, delta
|
0 mg
|
|
Tocotrienol, alpha
|
0.08 mg
|
|
Tocotrienol, beta
|
0 mg
|
|
Tocotrienol, gamma
|
0 mg
|
|
Tocotrienol, delta
|
0 mg
|
|
Vitamin K (phylloquinone)
|
0 µg
|
|
Dihydrophylloquinone
|
0 µg
|
|
Menaquinone-4
|
0 µg
|
|
Fatty acids, total saturated
|
0.295 g
|
0.30%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.002 g
|
|
15:0 monounsaturated fatty acid
|
0.002 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.265 g
|
0.26%
|
17:0 heptadecanoic, margaric fatty acid
|
0.001 g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.018 g
|
0.02%
|
20:0 eicosanoic, arachidic fatty acid
|
0.001 g
|
|
22:0 saturated fatty acid
|
0.003 g
|
|
24:0 saturated fatty acids
|
0.003 g
|
|
Fatty acids, total monounsaturated
|
0.183 g
|
0.18%
|
|
14:1 monounsaturated fatty acid
|
0 g
|
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.001 g
|
|
16:1 cis monounsaturated fatty acid
|
0.001 g
|
|
|
17:1 monounsaturated fatty acid
|
0 g
|
|
18:1 undifferentiated
|
0.174 g
|
0.17%
|
18:1 cis
|
0.174 g
|
0.17%
|
18:1 trans
|
0 g
|
|
20:1 eicosenoic, gadoleic
|
0.009 g
|
0.01%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
22:1 c saturated fatty acid
|
0 g
|
|
22:1 t saturated fatty acid
|
0 g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.849 g
|
0.85%
|
|
18:2 undifferentiated
|
0.801 g
|
0.80%
|
18:2 n-6 c,c
|
0.801 g
|
0.80%
|
18:2 conjugated linoleic acid (CLAs)
|
0 g
|
|
18:2 t not further defined
|
0 g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.048 g
|
0.05%
|
18:3 n-3 c,c,c (ALA)
|
0.048 g
|
0.05%
|
18:3 n-6 c,c,c
|
0 g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
|
20:2 n-6 c,c
|
0 g
|
|
|
20:3 undifferentiated
|
0 g
|
|
20:3 n-3
|
0 g
|
|
|
20:3 n-6
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:4 polyunsaturated fatty acids
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0 g
|
|
Fatty acids, total trans-monoenoic
|
0 g
|
|
Fatty acids, total trans-polyenoic
|
0 g
|
|
Tryptophan
|
0.115 g
|
0.12%
|
Threonine
|
0.212 g
|
0.21%
|
Isoleucine
|
0.412 g
|
0.41%
|
Leucine
|
0.85 g
|
0.85%
|
Lysine
|
0.355 g
|
0.36%
|
Methionine
|
0.18 g
|
0.18%
|
Cystine
|
0.18 g
|
0.18%
|
Phenylalanine
|
0.56 g
|
0.56%
|
Tyrosine
|
0.162 g
|
0.16%
|
Valine
|
0.512 g
|
0.51%
|